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James A. Harris, MD, FACS
Gastrointestinal and Laparoscopic Surgeon
Certifications:
National Board of Medical Examiners, July 1990
American Board of Surgery, June 1996
Advanced Trauma Life Support, Instructor, June 1997
Education:
| Undergraduate degree: |
B.S. in biology, Michigan Technological University (1985) |
| Graduate degree: |
Doctor of Medicine - University of Michigan Medical School (1989) |
Internship & Residency:
General Surgery |
William Beaumont Hospital, Royal Oak, Michigan (1989-1990, 1990-1995) |
Fellowship:
Endoscopic Surgery |
Massachusetts General Hospital (1995) |
Organization Memberships:
American College of Surgeons, Fellow
Society of American Gastrointestinal Endoscopic Surgeons
Southeast Surgical Congress
Society of Laparoscopic Surgeons
Society for Surgery of the Alimentary Tract
American Society of General Surgeons |
Professional Appointments:
Associate Professor of Surgery
Section of Gastrointestinal Surgery
Medical College of Georgia (MCG)
Augusta, Georgia
February 2000-July 2001
D.D. Eisenhower Army Medical Center (EAMC)
Fort Gordon, Georgia
Major, U.S. Army Medical Corps
Teaching Staff, General Surgery Service
Chief, Surgical Endoscopy
January 1996-January 2000
Harvard Medical School
Cambridge, Massachusetts
Clinical Instructor in Surgery
July 1995-December 1995
Massachusetts General Hospital
Boston, Massachusetts
Assistant in Surgery, Trauma Service
July 1995-December 1995 |
Surgical Interests:
| All benign and malignant disorders of the G.I. tract; laparoscopic management of GI conditions such as GERD, paraesophageal hernia, achalasia, gallstones, splenic diseases, adrenal masses, colorectal polyps, diverticulitis, abdominal and groin hernias, and morbid obesity. |
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